7-Cup Glass Round Shallow Dish

The 7-cup size is perfect for baking a small casserole or reheating leftovers without taking up too much fridge space. I love that it’s glass so I can see what’s inside, and it cleans up easily.

I’ve been reaching for this dish every day since it arrived; the glass heats evenly in the microwave without any weird hot spots. The shallow sides make it perfect for reheating leftovers without splashing everywhere, and the Kale color looks surprisingly nice sitting in my fridge.

Finally, a shallow dish that's actually big enough to crisp up a whole batch of bacon without overlapping slices. The glass is sturdy and cleans up easily with no lingering smell. Warming up leftover soup takes about two minutes flat.

I’ve been using it to steam asparagus and it’s the perfect shallow depth for even cooking. The glass feels sturdy and cleans up easily, no staining after a few microwaved bacon runs.

I love that the shallow sides let me spread bacon in a single layer—crisps up perfectly every time. Also a great size for steaming a bunch of asparagus without crowding.

The glass is sturdy enough for daily use, and I love how quickly bacon crisps up in it without splattering everywhere. Steaming asparagus came out perfectly tender in just a few minutes.

The shallow depth makes it perfect for crisping bacon without splattering, and the glass cleans up effortlessly. I’ve already used it twice for steaming asparagus and it fits my microwave perfectly.

Cleaned up leftover pasta in minutes—the shallow design really distributes heat evenly, no cold spots. Way better than my old deep bowls for quick reheats.

Microwaving asparagus came out perfectly tender without being soggy—the even heating across the glass dish is a game-changer. Cleanup was almost effortless, too.

The shallow depth means my bacon actually crisps up instead of sitting in grease, and the glass is heavy enough to not slide around in the microwave. I’ve used it for steaming asparagus twice now and the lid seals perfectly.