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The two-tablespoon wells are perfect for freezing single portions of stock, and the half-cup trays handle leftovers without cracking. I've popped them straight from the freezer into the microwave with the lid on, no mess. They're sturdy enough to stack in the fridge between uses.

The silicone lids seal tightly enough that I can stack these trays in the freezer without worrying about spills or freezer burn. I’ve already done a batch of stock in the half-cup sections and the flexibility makes popping them out effortless.

The 2-tablespoon portions are perfect for my meal prep, and the silicone lids keep everything sealed tight without any freezer burn. I've already used them to freeze broth and leftover sauces, and they pop out cleanly every time.