Lær at tilberede 48 forskellige grøntsager, kornsorter, kød og meget mere i mikroovnen! Denne kogebog giver dig viden til at bruge din mikroovn problemfrit, så dine måltider bliver hurtigere, nemmere og endnu mere lækre.
Customer Reviews (4.5 / 5 · 11 reviews)
Henry F.★★★★★
I love that this covers 48 different items — I finally know exactly how long to microwave asparagus without it turning into mush. It's made weeknight dinners feel so much less stressful.
Sofia V.★★★★★
Finally, a guide that actually gives you microwave times for veggies beyond just broccoli. I tried the potato method last night and it came out perfectly tender in under 10 minutes, no boiling water needed.
Joshua★★★★★
I was skeptical about cooking meat in the microwave, but the instructions for perfectly juicy chicken breasts blew my mind. The clear time and power settings for each ingredient make it foolproof.
George★★★★★
Finally a cookbook that actually understands how a microwave works! I've already used it to perfectly steam broccoli and cook quinoa in under 10 minutes. The way it breaks down cooking times for each ingredient is surprisingly precise.
Joshua★★★★★
I was tired of my veggies turning out mushy, but this booklet's timing charts for 48 different foods made a huge difference. The broccoli came out perfectly crisp-tender in under 4 minutes.
Timothy★★★★★
The size is perfect to keep in my kitchen drawer, and I love how it tells me exact cook times for each vegetable. Tried the method for broccoli and it came out perfectly tender in under 5 minutes, no weird texture at all.
Riley★★★★★
I was a total microwave skeptic, but this booklet's clear timing charts for different cuts of meat finally convinced me. The kale recipe comes out perfectly crisp, not soggy. My dinner prep is easily 15 minutes faster now.
Carter★★★★☆
The grain cooking times are spot-on, though I wish it covered a few more seafood options. My rice comes out fluffy every time now, which alone makes it worth picking up.
Jacob★★★★☆
The layout makes it easy to find cooking times for different vegetables, and the egg recipe turned out surprisingly fluffy. My only small gripe is that the binding feels a bit flimsy for something I'll use daily.
Benjamin★★★★☆
I've already used it for rice and broccoli, and both turned out perfectly in about 8 minutes. The cooking times for each ingredient are super clear and easy to follow, though I wish there were a few more recipes for combining them.