How to Use the Anydeli Multipack for Batch Cooking and Freezer Meals

By Misen | Published: 2026-10-25

Category: How-to Guides

Learn how to use the Anydeli Multipack, a 6-pack of platinum silicone containers, for efficient batch cooking and freezer meal prep. Step-by-step guide with tips to avoid common mistakes.

Quick Answer

Use the Anydeli Multipack to portion, freeze, and reheat batch-cooked meals in one container. The platinum silicone design is microwave, freezer, and dishwasher safe, making it a convenient all-in-one solution for weekly meal prep.

Why the Anydeli Multipack Works for Batch Cooking

Batch cooking saves time, but it requires containers that can handle the transition from prep to freezer to microwave without cracking or leaching. The Anydeli Multipack's platinum silicone material is flexible, so frozen food pops out easily, and the vented lid prevents splatters during reheating. The stainless steel reinforced rim keeps the shape stable when you stack containers in the fridge or freezer.

Portioning for Freezer Meals

Each Anydeli container holds about 2 cups — ideal for single servings or sides. When batch cooking, fill containers leaving 1/2 inch headspace for expansion during freezing. Label the lid with a dry-erase marker or tape; the silicone surface wipes clean. Avoid overfilling, as liquid expansion can push the lid off.

Step-by-Step: Batch Cooking with the Anydeli Multipack

1. Cook and cool your batch meal: Prepare a large batch of soup, chili, curry, or casserole. Let it cool to room temperature before portioning to avoid condensation inside the container. Hot food creates steam that can loosen the lid during freezing. Always cool first.
2. Portion into Anydeli containers: Fill each container about 3/4 full to leave headspace for expansion. Snap the lid on securely, making sure the vent is closed if you plan to freeze, or open if you'll refrigerate and reheat soon. Overfilling can cause the lid to pop off in the freezer. Leave at least 1/2 inch of space.
3. Freeze flat and stack: Place filled containers on a flat surface in the freezer. Once frozen solid, stack them vertically to save space. The flexible silicone lets you pop the frozen block out for quicker thawing if needed. Freezing flat prevents uneven freezing and makes stacking easier later.
4. Reheat directly from frozen: Remove the lid or open the vent. Microwave on medium power in 1-minute intervals, stirring or shaking the container between intervals. The silicone handles freezer-to-microwave transitions without cracking. Always open the vent or remove the lid to release steam. Never microwave with a sealed lid.
5. Clean and reuse immediately: Wash containers in the dishwasher (top rack) or by hand with warm soapy water. Silicone is non-stick, so dried-on food rinses off easily. Dry completely before storing. Avoid abrasive scrubbers that could dull the silicone surface. A soft sponge is sufficient.

Product Facts

Anydeli Multipack, 6-Pack: Made from durable platinum silicone with a vented lid and stainless steel reinforced rim. The vented lid lets steam escape during microwaving, preventing messy splatters, while the reinforced rim keeps the container rigid enough to stack without collapsing.
Anydeli Multipack, 6-Pack